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Podcast
Emmett Shine, Pattern Brands: Following opportunity – Well Made E150
"I think Gin Lane's impact got a lot larger once we quit Gin Lane." After building the brand identity for dozens of iconic modern brands, Gin Lane founder Emmett Shine is scaling a new home brands collaborative — Pattern Brands.
Podcast
Trinity Mouzon Wofford, Golde: Taking care of yourself – Well Made E143
The price, time commitment, and vocabulary involved in self-care can leave consumers stranded and overwhelmed. With Golde, Trinity Mouzon Wofford is determined to make healthy changes — in business and body — more accessible.
Podcast
Wylie Robinson, Rumpl: Aspiring to ubiquity – Well Made E135
What does it take to be the first big blanket brand in the past couple centuries? Fresh off his Shark Tank pitch, Wylie Robinson is sharing his plan to make Rumpl a household name.
Podcast
Emily Singer: Giving your brand a soul – Well Made E130
From logo to mission statement, it's become easy to create a cookie-cutter brand. Emily Singer, author of Chips + Dips, explores how to break the mold.
Podcast
Dan Frommer: Adopting new shopping behaviors – Well Made E127
The pandemic has drastically changed how we shop, at least for now. The New Consumer Editor-in Chief Dan Frommer shares his insights and predictions for the surge of ecommerce.
Podcast
Chris Kirby, Ithaca Hummus: Making it onto the grocery list – Well Made E125
In the midst of a pandemic-induced ecommerce boom, Ithaca Hummus is doing just fine in grocery stores’ deli sections. Founder Chris Kirby talks about the experiential role of retail, staying smart and flexible, and separating trends from universal truths.
Podcast
Eric Edelson, Fireclay Tile: Knowing What it Means to Be a Good Business – Well Made E119
In 2008, Fireclay Tile CEO Eric Edelson brought the tile business direct-to-consumer, and he hasn't looked back. He talks us through scaling past max capacity, becoming a B Corp, and staying recession proof.
Podcast
Simon Huck, Judy: Preparing for the Unexpected – Well Made E117
Launching a line of emergency kits in the midst of a pandemic is a big responsibility. Judy CEO and co-founder, Simon Huck, talks us through the first few months and the value of informative content.
Podcast
Benjamin Witte, Recess: Branding a Feeling – Well Made E112
Benjamin Witte isn't branding CBD, he's branding the clear calm it gives you. Hear the strategies for marketing, hiring, and growth that are expanding the world of this fruity, fizzy CBD drink.
Podcast
Emily Schildt, Pop Up Grocer: Culling Through the Clutter – Well Made E108
It's like a grocery store but everything is health and beautiful. Oh, and it's gone in 30 days. Founder Emily Schildt talks us through how Pop-up Grocer is a solution for how consumers actually want to shop for groceries.
Podcast
Elizabeth Segran: Predicting the Next Decade – Well Made E106
Fast Company Senior Staff Writer Elizabeth Segran reflects on the past decade of consumer trends and makes some insightful predictions about how gradual consumer shifts have lead to substantial changes in what consumers expect of brands.
Podcast
Ask Lumi: Looking Back on 100 Episodes – Well Made E100
Jesse and Stephan are answering your questions about the podcast, packaging, ecommerce, and Lumi.
Podcast
Helena Price Hambrecht, Haus: Controlling the Narrative – Well Made E98
Combining her impressive background in tech and marketing with her husband's wine making expertise, Helena Price Hambrecht launched Haus – an aperitif that deserves to be the main attraction.
Podcast
Matt Taylor, Tracksmith: Running Authentically – Well Made E96
Tracksmith not only captures the grit it takes to run — they glorify it. Co-founder Matt Taylor shares the strategy behind their captivating photography, their growing community, and the respite of a retail space.
Podcast
Joanna Griffiths, Knix: Being Unapologetically Free – Well Made E90
Getting real with Knix founder, Joanna Griffiths about rebuilding her brand of intimate apparel online.
Podcast
Alex Matisse, East Fork: Kilning It – Well Made E82
Alex Matisse of East Fork talks about walking the line between small scale craft and large scale commercialism.
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